There are moments in life when the sea isn’t just a view — it’s an invitation.
Split is famous for its palace walls, ancient stones, and the steady rhythm of daily life, but just off its coast lies a different kind of magic: an ever-changing seascape of islands,...
There’s something special about Split before the crowds wake up.
The stone streets are still cool from the night air, the marble pavements shine a little softer, and the scent of coffee begins to drift from hidden cafés preparing for the day. Pigeons flutter over the Peristyle. The...
Welcome, dear guest, and thank you for joining me on this journey through the heart of Split. It was an absolute pleasure sharing the rich history of Diocletian’s Palace with you, and now I invite you to continue exploring everything else that makes this city so magical.
Consider...
I have always cherished immersing myself in different cultures during my travels. Bringing a piece of those experiences back home allows me to relive the joy and warmth of those places. For instance, after a trip to London, I became enamored with the classic English breakfast. Determined...
What is Brudet?
Brudet, also known as brodet or brujet, is a traditional Dalmatian fish stew that embodies the essence of coastal Croatia. This dish is a staple in homes from Istria to Dubrovnik, with each region—and sometimes each family—having its own unique recipe. While simple in appearance,...
Welcome to Split! Whether you're visiting for a weekend or planning a longer stay, choosing the best area to stay in Split can make all the difference in your experience. As a local guide, I’ll walk you through the best neighborhoods, what makes them special, and who...
There's a saying among locals "Nima Splita do Splita" which in literal translation means "There's no Split other than Split" This saying comes from a popular evergreen by Tereza Kesovija, renowned Croatian singer born in...Dubrovnik. Yes that's right, even the main Croatian tourist destination competitor Dubrovnik, praises...
Croatian food is a mix of many tastes. Over time, different empires came and left their food behind. The Ottomans gave us juicy grilled meats like ćevapi, the Austro-Hungarians brought schnitzel and sweet strudels, and the Venetians shared their love for seafood and pasta. Each meal tells...
The best part of being a tour guide? When experts dig up something new in the city I call home. It gives me another special place to show and another great story to share. I love moments like that. Right now, something big is happening in Split,...
The old secrets of Diocletian's Palace in Split keep coming to light, giving new ideas and changing how we see its place in history. New studies have broken old views and brought fresh thoughts on how this famous site was built. It now seems the Diocletian's mausoleum...
Split, my second home, sits by the blue Adriatic, where the sunlight hits the sea and old stone walls hold whispers of the past. People who visit often talk about how lovely it is, but one question makes me grin every time: “Where does the name come...
Croatia is known for its bright coast and many islands across the Adriatic Sea. Popular spots like Hvar and Korčula often take the fame, but quieter, less-visited islands remain to be found. These peaceful places are perfect for those who want calm, pure nature, and real cultural...
